1. Kani Salad

Cucumber, crab stick and masago mixed with mayonnaise

2. Avocado Salad

Lettuce and avocado tossed and topped with sesame seed

4. Seaweed Salad

5. Squid Salad

6. Salad Combo

Seaweed and squid salad

8. Tuna Tataki

Thinly sliced rare tuna served with scallions and grated daikon radish and ponzu sauce for dipping

9. Pepper Tuna

Seared tuna thinly sliced with black pepper sprinkler on top with ponzu sauce for dipping

10. Yellowtail Jalapeno

Thinly sliced rare yellowtail served with jalapeno and ponzu sauce

12. Hawaii Appetizer

Shrimp, crab stick, masago, cucumber and avocado tossed with spicy mayo drizzled on top

13. Sushi Appetizer

Chef's choice

14. Sashimi Appetizer

Chef's choice

1. Miso Soup

Tofu, seaweed and green onion with soy based broth

2. Seafood Miso Soup

Shrimp, scallop, seaweed, tofu, green onion with soy based broth

3. House Ginger Salad

Lettuce, tomato and mixed green with ginger dressing

4. Edamame

Steamed soybeans dusted with salt

5. Spicy Edamame

6. Garlic Edamame

7. Golden Calamari

Squid tempura with spicy mayo

Crab Rangoon (6)

9. Shu Mai Dumpling

Stuffed with shrimp with sesame soy sauce

10. Gyoza

Stuffed with pork, with ponzu dipping sauce

11. Spring Roll

Cabbage and carrot rolled with thin spring roll pastry and deep fried until crispy with duck sauce

Tempura Shrimp (3)